Sunday, 1 December 2013

MOZZARELLA LOAF

MOZZARELLA LOAF
(6 servings)
1 long loaf Italian Bread with sesame seed
1 16 oz. package mozzarella cheese
1/2 cup salad olives
1-1/2 tsp. oregano
Preheat oven to 400 degrees. Cut Italian loaf crosswise into 1"
slices. Cut cheese into 1/4" slices. Place cheese and olives
between bread slices.
Bake bread on cookie sheet for 15 minutes or until cheese is
melted. Sprinkle loaf with oregano. Serve immediately.

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