SPAGHETTI with TURKEY MEAT SAUCE NUTRITION CONTENT

NUTRITION CONTENT
Per Serving
Makes 6 servings
calories: 330
total fat: 5g
saturated fat: 1.3g
carbohydrates: 42g
protein: 29g
cholesterol: 60mg
sodium: 280mg
dietary fiber: 2.7g
I N G R E D I E N T S
1 lb ground turkey
1, 28-ounce can tomatoes, cut up
1 cup finely chopped
green pepper
1 cup finely chopped
onion
2 cloves garlic, minced
1 teaspoon dried
oregano, crushed
1 teaspoon black
pepper
1 lb spaghetti
non-stick cooking spray
1 Spray a large skillet with non-stick spray coating. Preheat over high heat. Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat.
2 Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.
3 Remove cover; simmer for 15 minutes more. (For a creamier sauce, give sauce a whirl in a blender or food processor.)
4 Meanwhile, cook spaghetti according to package directions; drain well. Serve sauce over spaghetti with crusty, whole-grain bread.