CHILLIN’ OUT PASTA SALAD

Cook pasta according to package directions. Drain;
cool.
2 In a large bowl stir together yogurt, mustard, and
herb seasoning. Add pasta, celery, and green onion;
mix well. Chill at least 2 hours.
3 Just before serving, carefully stir in shrimp and
tomatoes.
I N G R E D I E N T S
8-ounce (2½ cups)
medium shell pasta
1, 8-ounce carton (1
cup) plain nonfat yogurt
2 tablespoons
spicy brown mustard
2 tablespoons salt-free
herb seasoning
1½ cups chopped
celery
1 cup sliced green
onion
1 lb cooked small
shrimp
3 cups coarsely
chopped tomatoes
(about 3 large)

NUTRITION CONTENT
Per Serving
Makes 12 servings
calories: 140
total fat: 1g
carbohydrates: 1g
saturated fat: 0.1g
protein: 14g
cholesterol: 60mg
sodium: 135mg
dietary fiber: 1.3g