Sunday, 15 December 2013

Cooking in Small Spaces

Cooking in Small Spaces Using a Microwave Oven
When deciding what to make for dinner, people usually consider taste, cost and convenience. Even if you have little time for meal preparation or live in a location with minimal cooking space, you still should consider nutrition.
Proper nutrition provides the nutrients and energy we need to stay healthy, and with just a few tips and suggestions, you can prepare and eat nutritious and satisfying foods in most living situations.
What do you know already?
(The answers are on Page 4.)
1 True or False: You can heat foods in take-out containers, old whipped topping bowls or margarine tubs in a microwave oven.
2 When using this cooking method, you should stir the food halfway through and rotate the cooking dish to eliminate uneven cooking temperatures or cold spots:
a) Baking
b) Grilling
c) Microwaving
d) Heating on the stovetop
3 Which one of these dishes is not microwave safe?
a) Glass bowl
b) Plastic foam cup
c) Ceramic bowl
d) Bowl labeled microwave safe

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