Submerge seafood in poaching liquid to cook – great for any seafood
species
1. Add water/seasoned liquid to large pan and simmer
2. Turn off heat
3. Add seafood to liquid, skin side down
4. Return heat to a simmer
5. Cover pan tightly
6. Cook just until opaque throughout
species
1. Add water/seasoned liquid to large pan and simmer
2. Turn off heat
3. Add seafood to liquid, skin side down
4. Return heat to a simmer
5. Cover pan tightly
6. Cook just until opaque throughout
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