WINTER and SUMMER CRISP

NUTRITION CONTENT
Per Serving
Makes 6 servings
calories: 284
total fat: 6g
saturated fat: 1g
carbohydrates: 54g
protein: 3g
cholesterol: 0mg
sodium: 56mg
dietary fiber: 5g
1 In a medium bowl, combine sugar, flour, and
lemon peel; mix well. Add apples and cranberries;
stir to mix. Spoon into a 6-cup baking dish.
2 In a small bowl, combine oats, brown sugar, flour,
and cinnamon. Add melted margarine; stir to mix.
Sprinkle topping over filling.
3 Bake in a 375° oven for 40 to 50 minutes or until
filling is bubbly and top is brown. Serve warm or at
room temperature.

I N G R E D I E N T S
FILLING
½ cup granulated sugar
3 tablespoons
all-purpose flour
1 teaspoon
grated lemon peel
5 cups unpeeled, sliced
apples
1 cup cranberries
TOPPING
²/³ cup rolled oats
¹/³ cup packed brown
sugar
¼ cup whole wheat
flour
2 teaspoons
ground cinnamon
3 tablespoons
soft margarine, melted