crazy enough to have degrees in both.
In 2005, I was working as a food scientist developing new products for a gobal cereal company when
I discovered the world of food blogs. I’d always longed to write recipes for a living, however,
it seemed like an impossible career to crack into. But anyone could start a blog... and so began
stonesoup.
After a few months writing, I knew this was what I was meant to do. I invested in a digital camera and
by trial and a lot of error began to take photos of my food. In January 2010, I took the next step on my
blogging path and quit my day job to become a full-time blogger.
stonesoup is a blog that helps people become better home cooks by using a minimalist approach
to cooking. It allows me to use my food science knowledge for good. I focus on reducing the number
of ingredients, the amount of equipment, the number of steps involved, and the time we spend in the
kitchen to a minimum so we can focus what’s important. It’s about simple, wholesome, delicious
food that is easy to prepare and still fun and satisfying to eat.
Why the FREE e-cookbook? Over the past year I’ve been writing a series of recipes that have only
5 ingredients and take 10 minutes to prepare. They’ve been published in a number of locations.
I thought it would be useful to have these recipes all together in the one handy ebook that you can
keep on your laptop or computer at work as an at-your-fingertips reference for when you need
inspiration for what to cook for dinner.
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