Saturday, 7 December 2013

ROASTING:


Oven technique best for thicker seafood portions
1. Preheat oven to 400ºF
2. Spray-coat or foil-line a baking sheet
3. Place seafood on baking sheet
4. Brush with oil and season
5. No need to flip
6. Cook just until opaque throughout
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)