HOT’N SPICY SEASONING

Mix together all ingredients. Store in airtight container.
Makes about ¹/³ cup.

I N G R E D I E N T S
¼ cup paprika
2 tablespoons
dried oregano, crushed
2 teaspoons
chili powder
1 teaspoon
garlic powder
1 teaspoon
black pepper
½ teaspoon
red (cayenne) pepper
½ teaspoon dry mustard