Cooking Knowledge
Showing posts with label
WALNUT SAUCE
.
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Showing posts with label
WALNUT SAUCE
.
Show all posts
Sunday, 1 December 2013
WALNUT SAUCE
WALNUT SAUCE
(1-1/2 cups)
1/4 cup butter
1 cup walnuts coarsely chopped
1/2 cup milk
2 tbsp. parsley, minced
1 tsp. salt
In skillet over medium heat, in hot butter lightly brown
walnuts, about 5 minutes. Stir in remaining ingredients, heat.
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