(6 Servings)
1 cup cooked beets
1 cup cooked carrots
1 cup chopped celery
head lettuce
1/2 cup green peas
1/2 cup cucumbers, pared, seeded and diced
Mayonnaise thinned with cream or sour cream
Prepare the vegetables and chill. Then combine with dressing.
Prepare beds of lettuce and top with salad.
