The name tells all—ginger and curry powder make it irresistible.
1½ teaspoons curry powder
1 teaspoon thyme, crushed
1 stalk scallion, chopped
1 tablespoon hot pepper, chopped
1 teaspoon black pepper, ground
8 cloves garlic, crushed
1 tablespoon ginger, grated
¾ teaspoon salt
8 pieces chicken, skinless (4 breasts, 4 drumsticks)
1 tablespoon olive oil
1 cup water
1 medium white potato, diced
1 large onion, chopped
1. Wash chicken and pat dry.
2. Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, and salt.
3. Sprinkle seasoning mixture on chicken.
